La Cocada

INGREDIENTS

1 1/2 oz Prolijo Mezcal Espadín
1 oz Cream of Coconut
1 1/4 oz Coconut Milk
1/2 oz Lemon Juice
1/4 oz Agave Nectar


METHOD

1. Mix everything with ice and pour it into a rock glass with ice.
2. Garnish with a cinnamon stick and mint leaf.