PROLIJO ESPADÍN REPOSADO

Chocolate Mexicano

A hot chocolate in a glass mug topped with whipped cream, a cinnamon stick, and a dusting of cinnamon. The mug has a decorative metallic handle, and it is placed on a white plate with cinnamon sprinkled around it on a wooden surface.

INGREDIENTS
Hot Mexican Chocolate
1 oz Prolijo Mezcal Espadín
Whip cream
Marshmallows
Cinnamon Powder
1 Cinnamon Stick

METHOD
1. Pour hot mexican chocolate in a coffee cup.
2. Pour prolij mezcal into chocolate per your taste.
2. Garnish with whip cream, cinnamon powder and cinnamon stick.

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