PROLIJO ESPADÍN REPOSADO

INGREDIENTS
Hot Mexican Chocolate
1 oz Prolijo Mezcal Espadín
Whip cream
Marshmallows
Cinnamon Powder
1 Cinnamon Stick

METHOD
1. Pour hot mexican chocolate in a coffee cup.
2. Pour prolij mezcal into chocolate per your taste.
2. Garnish with whip cream, cinnamon powder and cinnamon stick.