PROLIJO ESPADÍN

INGREDIENTS
2 oz Prolijo Mezcal Espadín
1 1/2 oz Tamarind Nectar
1.2 oz Lime
1.2 oz Ancho Reyes Chile Liqueur

METHOD
1. Combine all ingredients into a shaker with ice
2. Single strain and pour it into a Rock glass with ice
3. Garnish with Lime Wheel and Tajín