PROLIJO ESPADÍN

Mezcal Sour

A cocktail with ice, topped with a dried blood orange slice, in a textured glass on a wooden coaster, with a mezcal bottle labeled 'Prolijo' and a potted plant in the background.

INGREDIENTS
1 1/2 oz Prolijo Mezcal Blanco
1 1/2 oz Pineapple Juice
1 oz Lime juice
.25 oz Agave Nectar
.25 oz Orange Liqueur

METHOD
1. Combine all ingredients into a shaker with ice.
2. Single strain and pour it into a Coup glass.
3. Garnish with Cayenne Pepper and Strawberry.

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