Elotito

INGREDIENTS

1 1/2 oz Prolijo Mezcal Espadín
1/4 Cup Fresh Corn Kernels
1 oz Lime Juice
1/2 oz Agave Nectar
3/4 oz Ancho Reyes


METHOD

1. Muddle the corn in the bottom of a cocktail shaker until the kernels are mashed and a milky liquid forms.
2. Add all ingredients, fill shaker with ice and shake for about 10 seconds.
3. Using both the cocktail strainer and a fine mesh strainer, strain the cocktail into a glass.
4. Garnish with a chile de árbol.